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Creamy French Onion Chicken Rissoles
Ingredients
  • 500g Coles RSPCA Approved Chicken Breast Mince
  • 25g (½ cup) panko breadcrumbs
  • ½ tsp salt
  • 1 egg
  • 1 clove garlic, minced
  • 35g sachet salt-reduced French onion soup mix
  • 4 tbsp olive oil
  • 20g salted butter
  • 2 brown onions, thinly sliced
  • 250ml (1 cup) salt-reduced chicken stock
  • 300ml cooking cream
  • Creamy mashed potato, to serve
  • Steamed broccolini or green beans, to serve
Steps
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