Lemon Parmesan Crusted Salmon

culinaryginger.com

Cori Faye

1 ½ cups (192 grams) panko breadcrumbs

1 tablespoon fresh lemon zest

1 cup (128 grams) Parmesan cheese, grated

2 tablespoons fresh dill, finely chopped

½ ¼ teaspoon salt

¼ ⅛ teaspoon ground black pepper

3 tablespoons unsalted butter, melted

1 tablespoon olive oil

4 each, 6 ounce (170 grams) salmon filets

4 teaspoons dijon mustard

1 tablespoon vegetable oil

Directions at culinaryginger.com

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