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Ingredients
  • 2 cup / 200g almond flour or ground almonds
  • 1 egg (beaten) OR 2 tablespoon water / rose water
  • ⅔ cup / 107g powdered sweetener (use up to ¾ cup / 120g or even 1 cup / 160g if you prefer a sweet marzipan)
  • 2 teaspoon almond extract
  • 1 teaspoon vanilla extract optional, but recommended
Steps
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