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Ingredients
  • subheading: BROWNIES:
  • ½ cup butter
  • 2 cups sugar
  • 2 cups semi-sweet chocolate chips
  • 1 cup coconut milk
  • 2 large eggs
  • 2 teaspoons coconut extract
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 ¼ cups cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • subheading: SALTED CARAMEL FROSTING:
  • ½ cup butter
  • ½ cup brown sugar
  • ¼ cup coconut milk
  • ½ teaspoon coconut extract
  • ¼ teaspoon vanilla extract
  • 2 cups powdered sugar
  • sea salt - to taste
  • subheading: CHOCOLATE DRIZZLE:
  • 2 Tablespoons butter
  • ⅓ cup semi-sweet chocolate chips
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