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Easy Peasy! Love How Melt-In-Your-Mouth This Meat Tastes!
Ingredients
  • 2 pounds beef chuck roast, cut into 2-inch cubes
  • ½ cup honey
  • ½ cup soy sauce
  • ¼ cup beef broth or water
  • 3 tablespoons ketchup
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional for some heat)
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • Sesame seeds, for garnish
  • Green onions, chopped, for garnish
Steps
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