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Creamy Coconut Milk Chicken Recipe (One-Skillet)
Ingredients
  • 2 large boneless skinless chicken breasts - (cut in half lengthwise (or 4 chicken breast cutlets))
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon coconut oil - or olive oil
  • 1 medium onion - diced
  • 5 cloves garlic - minced
  • 2 teaspoon fresh ginger - grated
  • 1 serrano chili pepper - or jalapeño, diced (optional)
  • 1½ cups low-sodium chicken broth
  • ¼ cup fresh lime juice - plus more to taste
  • 1 tablespoon brown sugar - (see notes)
  • 2 teaspoon soy sauce - (use tamari or coconut aminos for gluten-free)
  • 1 (15 ounce) can coconut cream - or full-fat coconut milk
  • fresh cilantro - to garnish
  • red pepper flakes - to garnish
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