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Ingredients
  • 1 small green cabbage finely chopped (8 to 10 cups)
  • 5 unripe green tomatoes cored and finely chopped (6 cups)
  • 1 extra-large sweet onion finely chopped (4 to 5 cups)
  • 2 red bell peppers seeded and finely chopped (2 cups)
  • 2 green bell peppers seeded and finely chopped (2 cups)
  • ½ cup salt
  • 4 cups white vinegar
  • 2 ½ cups light brown sugar packed
  • 1 tablespoon celery seeds
  • 1 tablespoon dry mustard
  • 2 teaspoons ground ginger
  • 1 teaspoon ground allspice
  • 1 teaspoon dried dill
  • ½ to 1 teaspoon crushed red pepper
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