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Ingredients
  • subheading: Croissant Puff:
  • 4 large croissants sliced into 1" cubes
  • 1 ½ cups mixed berries (raspberries, blackberries, and blueberries)
  • 8 oz cream cheese softened
  • 1 cup whole milk or 2% milk
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • subheading: Vanilla Bean Glaze:
  • ½ cup powdered sugar
  • 2 to 3 Tbsp heavy cream (can sub half-and-half or milk)
  • 1 tsp vanilla bean paste
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