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Tuscan Sun Orange Cranberry Cake
Ingredients
  • ⅓ cup sugar
  • ⅓ cup canola oil
  • 2 large eggs, room temperature
  • 1 tablespoon grated orange zest
  • 1 tablespoon orange juice
  • ⅓ cup all-purpose flour
  • ⅓ cup cream of wheat or farina flour
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ⅓ cup dried cranberries, chopped
  • ¼ cup sliced almonds
  • subheading: ORANGE GLAZE:
  • ¾ cup confectioners' sugar
  • 1 tablespoon orange juice
  • 2 teaspoons 2% milk
  • Grated orange zest, optional
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