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Ingredients
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  • subheading: Crust:
  • 1 ¼ c. graham cracker crumbs, crushed (300 mL)
  • 3 Tbsp. canola oil (45 mL)
  • subheading: Filling:
  • 5 large egg yolks
  • 2 Tbsp. canola oil (30 mL)
  • ½ c. granulated sugar (125 mL)
  • ⅓ c. fresh key lime juice (75 mL)
  • 2 Tbsp. lime zest (30 mL)
  • 2 c. heavy cream (500 mL)
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