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Easy Pumpkin Cheesecake with Graham Cracker Crust
Ingredients
  • subheading: Crust:
  • 1¾ cups graham cracker crumbs
  • 3 tablespoons light brown sugar
  • ½ teaspoon ground cinnamon
  • 1 stick salted butter, melted
  • 3 (8-ounce) packages at room temperature cream cheese
  • 1 (15-ounce) can pureed pumpkin
  • 4 eggs (3 eggs plus 1 yolk)
  • ¼ cup sour cream
  • 1½ cups sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon fresh ground nutmeg
  • ⅛ teaspoon ground cloves
  • 2 tablespoons all purpose flour
  • 1 teaspoon vanilla extract
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