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Creamy Chicken Alfredo Casserole
Ingredients
  • 1 (6 oz.) package fresh baby spinach, chopped
  • ⅓ cup refrigerated pesto sauce
  • 1 (15 oz.) jar Alfredo sauce
  • ¼ cup chicken broth
  • 12 ounces uncooked penne pasta, cooked according to package directions
  • 2 ½ cups chopped rotisserie chicken
  • 4 ounces pre-shredded low-moisture part-skim mozzarella cheese (about 1 cup)
  • 2 tablespoons thinly sliced fresh basil
  • ¼ teaspoon paprika
Steps
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