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Fall Farmers Market Salad
Ingredients
  • ½ cup candied walnuts
  • 8 cups market greens wild kale, wild arugula, etc
  • 1 cup pomegranate seeds
  • 2 persimmons sliced into wedges
  • Goat cheese
  • subheading: For the red wine vinaigrette:
  • 3 tablespoons red wine vinegar
  • ¼ cup extra-virgin olive oil
  • 2 cloves garlic minced
  • Salt and freshly ground pepper to taste
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