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Easy Enchilada Cups
Ingredients
  • 1 (10-count) package Old El Paso™ Flour Tortilla Small
  • 1 (10-ounce) can Old El Paso™ red enchilada sauce
  • 1 (14-ounce) can black beans, rinsed and drained
  • 1 (4-ounce) can Old El Paso™ chopped green chiles
  • 2 cups shredded cooked chicken (*or other desired filling, see options below)
  • ½ cup whole-kernel corn
  • 1 cup shredded Mexican-blend cheese
  • ¼ cup chopped fresh cilantro
  • ¼ cup thinly-sliced green onions
Steps
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