Healthy Cream of Mushroom Soup {Easy, Vegan & Oil-Free}

sweetsimplevegan.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

⅔ cup raw cashews, soaked overnight or at least 8 hours*

~1 large russet potato, peeled and roughly chopped (for 1 cup mashed potatoes)

1 lb. fresh mushrooms (we used a mix of oyster, shiitake, and crimini), diced

½ cup oil-free caramelized onions *

4 cloves of garlic, minced

4 cups low-sodium and oil-free vegetable broth (we recommend homemade or the Engine 2 brand)

1 teaspoon pink Himalayan salt

1⁄4-1⁄8 teaspoon freshly ground black pepper, as desired

1⁄8 teaspoon nutmeg

1 teaspoon fresh thyme

Directions at sweetsimplevegan.com

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