https://www.copymethat.com/r/Ux7fqBLNn/spicy-tempeh-and-broccoli-rabe-with-rote/
129327532
m0uG4Ff
Ux7fqBLNn
2024-11-04 10:44:46
Spicy Tempeh and Broccoli Rabe with Rotelle
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Ingredients
- 1⁄2 lb whole wheat spiral pasta or ½ lb other spiral-shaped pasta
- subheading: SPICY FENNEL TEMPEH:
- 1 (15 ounce) package tempeh, cubed
- 1⁄2 cup vegetable broth, plus 2 tablespoons vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons tomato paste
- 1 garlic clove, pressed
- 1 tablespoon fennel seed
- 1 teaspoon red pepper flakes (to taste)
- 1 1⁄2 teaspoons dried oregano
- 1⁄2 teaspoon red wine vinegar
- subheading: BROCCOLI RABE:
- 1⁄4 cup olive oil
- 5 garlic cloves, sliced thinly
- 1 bunch broccoli rabe, tough stems trimmed, chopped coarsely (½ to ¾ pound)
- 2 to 3 tablespoons water or 2 to 3 tablespoons vegetable broth
- 2 teaspoons red wine vinegar or 2 teaspoons balsamic vinegar
- salt & freshly ground black pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at food.com
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