https://www.copymethat.com/r/Ux7UWeRDs/super-soft-hybrid-hot-dog-buns-recipe-us/
132567786
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Ux7UWeRDs
2024-05-04 16:50:54
Super Soft Hybrid Hot Dog Buns Recipe Using Sourdough and Poolish
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Ingredients
- subheading: The Poolish (Yeasted Pre-fermentation):
- 40g Strong white bread flour
- 40g Water
- 0.4g Instant dried yeast
- subheading: The Sourdough Levain:
- 35g Strong white bread flour
- 35g Water
- 5g Sourdough starter
- subheading: The Hot Dog Bun Dough:
- 213g Strong white bread flour
- 141g Milk (3.5% fat)
- 5g Salt
- 1g Instant dried yeast
- 14g White sugar
- 22g Unsalted butter
- 69g Poolish
- 55g Sourdough levain
Steps
Directions at culinaryexploration.eu
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