'Marry Me’ Tuscan Chicken Gnocchi Soup

orchidsandsweettea.com

ShawnaS

subheading: CHICKEN:

2 cups cooked + shredded organic chicken breasts

HOMEMADE TUSCAN BLEND

1 tablespoon smoked paprika

2 tsps dried parsley

2 tsps dried basil

2 tsps dried oregano

1 teaspoon dried thyme

1 teaspoon garlic powder

½ teaspoon dried rosemary

2 bay leaves

subheading: SOUP:

1 tablespoon Extra virgin olive oil

2 Tbsps unsalted butter

1 (16 oz.) package potato gnocchi, homemade or store-bought (I like to use Delallo foods)

5 to 6 organic sundried tomatoes

4 garlic cloves, minced

4 cups organic chicken stock

3 Tbsps organic all-purpose flour

1 ½ Tbsps tuscan blend

1 tablespoon tomato paste, organic

1 ½ cups organic heavy cream

3 Tbsps cooking wine (You can sub with chicken stock, if desired)

½ lemon, freshly-squeezed

1 cup chopped organic kale, frozen or fresh

1 cup freshly-squeezed parmesan

1 to 2 cups tomatoes, optional (You can use my Roasted Herb Tomatoes recipe)

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