Carrot Cake

becs-table.com.au

subheading: For the Cake:

400 g plain flour

10 g bicarbonate soda

5 g baking powder

A pinch of salt

15 g 1 tablespoon Bec's warming spice (or 1 heaped tsp (5 g) cinnamon and 1 tsp (2g) mixed spice, plus 1 tsp (2 g) Ginger)

350 g grated carrots

100 g sultanas

100 g dried apricots cut into quarters or finer if you prefer

150 g pineapple Tinned: I used rings and chopped them to match the size of the apricot pieces.

100 g chopped walnuts

60 g brandy or rum

4 eggs

360 g brown sugar

340 g vegetable oil

subheading: For the Cream Cheese Topping:

100 g unsalted butter small cold cubes

½ tsp flaked salt

350 g cream cheese

180 g caster sugar

10 g vanilla

Directions at becs-table.com.au

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