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Ingredients
  • 150 g cashews
  • 50 g shiitake mushrooms
  • 1.3 g agar agar
  • .6 g xanthin gum
  • 8 g kosher salt
  • 1.5 g black pepper
  • pinch nutmeg
  • pinch cinnamon
  • 2 g allspice
  • pinch ginger powder
  • 110 ml brandy
  • 15 g tomato paste
  • 25 g white miso
  • 85 g coconut oil
  • 2 g black strap molasses
  • .5 g yeast extract
  • 90 g shallots
  • 2 cloves garlic
  • 275 ml water
  • .5 stick vegan butter
Steps
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