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Ingredients
  • subheading: Beef:
  • 5 dried ancho chiles, stemmed and deseeded
  • 5 dried New Mexico chiles, stemmed and deseeded
  • 4 dried chile de arbol, stemmed and deseeded
  • 4 Roma tomatoes, halved
  • 1 white onion, quartered
  • 8 cloves garlic
  • 4 cups beef broth
  • 1 tablespoon vegetable oil
  • 3 pounds chuck roast, cut into 1-inch cubes
  • Kosher salt and freshly ground black pepper
  • ¼ cup apple cider vinegar
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 2 cinnamon sticks
  • 2 dried bay leaves
  • subheading: Tacos:
  • 20 corn tortillas
  • 2 cups shredded mozzarella
  • 1 cup finely diced onion
  • ½ cup chopped fresh cilantro
  • 4 limes, cut into wedges
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