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Low Carb Fish Taco Bowl
Ingredients
  • 220 g green cabbage or red cabbage
  • ½ (55 g) yellow onion
  • 1 (110 g) tomato
  • 1 (200 g) avocado
  • 2 tbsp olive oil
  • 325 g white fish fillets
  • ½ tsp salt
  • 1 tbsp Tex-Mex seasoning
  • fresh cilantro, for serving
  • lime, for serving
  • subheading: Dressing:
  • 60 ml mayonnaise
  • 1 tbsp lime juice
  • 1 tsp hot sauce
  • ½ tsp garlic powder
  • salt and ground black pepper, to taste
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