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Ingredients
  • 1 TABLESPOON EXTRA VIRGIN OLIVE OIL
  • 1.4KG BEEF SHORT RIBS
  • 60G GINGER, PEELED AND SLICED
  • 8 CLOVES GARLIC, SLICED
  • 1 LONG RED CHILLI, SLICED IN HALF LENGTHWAYS
  • 8 STRIPS ORANGE PEEL (ABOUT 1 ORANGE)
  • 2 STAR ANISE
  • 2 CINNAMON STICKS
  • 3 CUPS (750ML) GOOD-QUALITY BEEF STOCK
  • 1½ CUPS (375ML) SHAOXING (CHINESE COOKING WINE)
  • 2 TABLESPOONS SOY SAUCE
  • ½ CUP (120G) FIRMLY PACKED BROWN SUGAR
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