Slow Cooker Pulled Jackfruit Sandwiches

yummymummykitchen.com

Tessniko

2 (20 oz.) cans young jackfruit in water or brine, drained, cores cut off

½ small yellow onion, thinly sliced

4 cloves garlic, minced

½ teaspoon cumin

½ cup vegetable broth

2 cups favorite BBQ sauce

1 can cannellini or great northern beans, drained and rinsed

¼ cup vegan mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon fresh lemon juice

freshly ground pepper to taste

8 oz. shredded cabbage or slaw mix

dash of maple syrup to taste

slider or burger buns

1 avocado, sliced

dill pickles, optional

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