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Burnt Basque Cheesecake
Ingredients
  • 4 ½ 8 oz. bars of cream cheese 1 kg, cold
  • 1 ⅔ cup granulated sugar use up to 2 cups, 400 g
  • 7 large eggs
  • 1 teaspoon salt
  • ¾ cup plus 4 teaspoons heavy cream 200 ml, 6.75 ounces, cold
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