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The Ultimate Fudge Pecan Brownies
Ingredients
  • 150 g ( 1 cups) Chocolate use semi-sweet quality chocolate eg. Callebaut Dark Chocolate (callets)
  • 150 g ( ⅔ cups) Unsalted butter
  • 3 Eggs room temperature
  • 150 g ( ¾ cups) Granulated sugar
  • 150 g ( ¾) Brown sugar
  • 30 g ( ⅓ cups) Cocoa powder unsweetened Dutch processed
  • 75 g ( ⅔ cups) All purpose
  • ½ teaspoon Cinnamon
  • ½ teaspoon salt
  • 150 g ( 1½ cups) Pecan
  • chocolate chips optional
  • US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
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