Buffalo Chicken Salad (So Fresh for Summer)

therealfooddietitians.com

Sharon

¼ cup buffalo sauce, divided

2 tablespoons coconut aminos (or 1 tablespoon soy sauce + 1 tablespoon water)

Pinch of salt and pepper

1 ¼ lb. boneless skinless chicken breasts

½ cup ranch dressing of choice

8 cups chopped romaine lettuce

1 medium English cucumber, diced (~2 cups)

2 medium carrots, peeled and diced (~1 cup)

2 medium celery stalks, diced (~1 cup)

¼ cup diced red onion

½ cup blue cheese crumbles

½ cup roasted chickpeas (we like Biena Sea Salt)

Directions at therealfooddietitians.com

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