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Portobello Mushroom Steaks [Vegan]
Ingredients
  • 1 tablespoon  vegan butter
  • ½ cup vegan vegetable or vegan beef broth
  • ½ small yellow onion, diced
  • 1 large garlic clove, minced
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon mirin or sherry
  • ½ tablespoon soy sauce
  • ½ tablespoon tomato paste
  • 1 teaspoon dried thyme
  • ½ teaspoon dried basil
  • A dash of ground black pepper
  • 2 large, whole Portobello mushrooms
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