Parmesan Mushroom Casserole

I am a mother to 3 wonderful children and 3 grandchildren. I love to cook for my family and friends so finding and sharing recipe is something I enjoy doing in my spare time.

¼ cup extra-virgin olive oil plus 1 tablespoon, divided

1 cup chopped onion

3 cloves garlic, minced

2 pounds baby bella mushrooms, sliced

3 tablespoons all-purpose flour

¾ teaspoon salt

½ teaspoon ground pepper

½ cup sour cream

¼ cup Parmesan cheese plus 1 tablespoon, divided

¼ cup chopped fresh parsley plus 1 tablespoon, divided

1 tablespoon lemon juice

¼ cup panko breadcrumbs

Directions at eatingwell.com

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