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Baked Peruvian-Inspired Chicken Drumsticks with Avocado Lime Dipping Sauce
Ingredients
  • 8 chicken drumsticks (about 3 oz each), skin removed
  • ¼ cup nonfat plain greek yogurt
  • 1 tablespoon olive oil
  • 3 tablespoons fresh lime juice, from 1 lime
  • 3 garlic cloves, minced
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • 1 teaspoon honey or organic sugar
  • subheading: For the avocado lime sauce:
  • 1 medium ripe avocado, peeled and seed removed
  • ¼ cup nonfat plain greek yogurt
  • ¼ cup chopped cilantro
  • 1 clove garlic, minced
  • 2 tablespoons fresh lime juice, from 1 lime
  • Salt and pepper to taste
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