Easy Beef Stew "French Oven Stew"

geniuskitchen.com

MichelleInWAState

2 1⁄2 lbs boneless beef stew meat, cut in chunks

12 ounces white pearl onions

4 large carrots, quartered crosswise

6 ounces small fresh mushrooms, trimmed

3 large celery ribs, cut into 1 inch chunks

1 1⁄2 cups tomato juice

1 ⁄2 cup red wine, good quality

1 ⁄4 cup quick-cooking tapioca

1 tablespoon sugar

2 teaspoons salt

2 small bay leaves

1 teaspoon dried basil

1 ⁄4 teaspoon pepper (to taste)

Directions at geniuskitchen.com

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