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French Tomato Tart with Puff Pastry
Ingredients
  • 1 frozen puff pastry, thawed
  • ¼ cup Dijon mustard
  • 1 cup Gruyère cheese, grated
  • 3 ripe tomatoes, sliced
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 Tablespoon fresh thyme, chopped
  • 1 Tablespoon Herbes de Provence
  • 1 Tablespoon extra-virgin olive oil
Steps
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