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Ingredients
  • subheading: GRAHAM CRACKER FRENCH TOAST:
  • 2 cups (170g) graham cracker crumbs more if needed
  • 5 large eggs, beaten
  • ½ cup (120ml) whole milk
  • ½ cup (120ml) heavy cream
  • 2 tablespoon (25g) granulated sugar
  • 2 tablespoon (28g) brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • Pinch of salt
  • 8 to 10 slices bread (such as Texas toast, challah, French or any bread of your choice)
  • Butter, for greasing the pan
  • 5 to 6 Milk chocolate bars
  • 15 Large marshmallows, cut in half
  • subheading: TOPPING:
  • Chocolate sauce
  • Crushed graham crackers
  • Chocolate chips
  • Mini marshmallows
  • Chocolate Squares
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