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Ingredients
  • subheading: Salmon:
  • 4 to 6 salmon filets 4 to 6 oz each
  • ½ tsp salt or to taste
  • ¼ tsp pepper or to taste
  • 1 tbsp sesame oil
  • subheading: Maple Glaze:
  • 1 tbsp butter unsalted
  • 2 cloves garlic minced
  • 1 tsp ginger fresh, minced/grated
  • ½ cup maple syrup
  • 3 tbsp soy sauce low sodium
  • sesame seeds optional, for garnish
  • green onion chopped, optional, for garnish
Steps
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