LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Veggies and Lentils in Peanut Sauce
Ingredients
  • subheading: For the peanut or almond sauce:
  • 4 tbsp or more peanut butter or almond butter I usually use almond butter
  • 2 inch piece of fresh ginger coarsely chopped
  • 2 cloves of garlic
  • 1 tablespoon soy sauce or use coconut aminos to make soy-free
  • 1 to 2 tsp lime juice
  • zest of ½ a kaffir lime or regular lime
  • 2 tbsp chopped cilantro
  • ¼ tsp tamarind concentrate optional
  • 2 to 3 teaspoons Sriracha sauce or asian chili sauce to taste
  • ¼ tsp or more cayenne
  • ¼ tsp salt
  • 1 Tbsp or more sugar
  • ½ tsp sesame oil
  • 1 cup coconut milk
  • subheading: For the lentils:
  • ½ cup masoor dal, quick cooking split lentils washed and drained
  • 1.5 cups water
  • subheading: For the Veggies:
  • 2 tsp oil
  • ⅓ cup sliced red or white onion
  • ½ cup thinly sliced red bell pepper
  • ¼ cup sliced carrots
  • half a zucchini thinly sliced
  • 1 Tbsp fresh basil sliced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer