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Ingredients
  • subheading: Lemon Loaf:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup unsalted butter melted and at room temperature
  • ¼ cup vegetable oil
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract* or add additional ½ tablespoon of lemon zest
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • ½ cup sour cream or buttermilk
  • subheading: Lemon Icing:
  • 1 cup powdered sugar add more until desired consistency is reached
  • 1 tablespoon lemon juice
  • 1 to 2 tablespoons cream or milk adjust as needed for consistency
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