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Eggplant Beef Stew
Ingredients
  • 1 lb beef cubed
  • 1 Tablespoon olive oil
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 ½ cup beef stock or water
  • 1 eggplant cubed
  • 1 28 oz can of crushed tomatoes
  • 1 6 oz can of tomato paste
  • 2 cloves of garlic
  • ¼ teaspoon ground coriander
Note: Ingredients may have been altered from the original.
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