Green Chili 2

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

3 poblano peppers - stemmed, seeded, and coarsely chopped into ¾-inch pieces (about 3 cups)

4 medium garlic cloves - peels on and left whole

2 jalapeno peppers - seeds and membranes removed and chopped into ¼- to ½-inch pieces (about ½ cup)

1 medium yellow onion - chopped into ¼- to ½-inch pieces (about 1 cup)

3 tablespoons extra-virgin olive oil - divided

1 ½ teaspoons kosher salt - divided

¾ teaspoon ground black pepper - divided

2 pounds pork tenderloin - cut into 1 ½-inch pieces

¼ cup fine-grain cornmeal

1 (14.5 ounce) can fire-roasted diced tomatoes

1 (16-ounce) jar prepared tomatillo (green) salsa - about 1 ½ cups

3 to 4 cups low-sodium chicken broth - divided

1 teaspoon dried oregano

1 pinch ground cloves

1 (15-ounce) can white hominy, drained

subheading: FOR SERVING:

Sliced avocado

Chopped fresh cilantro

Plain nonfat Greek yogurt

Directions at wellplated.com

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