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Penne With Vodka Sauce and Spinach
Ingredients
  • ¼ cup extra-virgin olive oil
  • 4 garlic cloves, minced or finely grated
  • ¼ cup tomato paste
  • ¼ cup vodka
  • One (28-ounce) can crushed tomatoes
  • 1 cup heavy cream
  • Fine salt
  • 1 pound penne (or any short pasta)
  • One (10-ounce) package frozen chopped spinach, defrosted and squeezed dry
  • Grated parmesan or pecorino Romano cheese, for serving
Steps
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