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Roasted Carrots with Lemon Vinaigrette
Ingredients
  • subheading: Roasted Carrots Ingredients:
  • 1 bunch fresh carrots
  • 2 Tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp ground black pepper
  • subheading: Lemon Vinaigrette Ingredients:
  • 3 Tbsp olive oil
  • 2 zest of 2 lemons
  • 3 Tbsp lemon juice
  • 2 Tbsp fresh parsley chopped
  • 1 Tbsp fresh thyme chopped
  • Kosher salt and ground black pepper to taste
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