Panch Phoron (Indian Five Spice Blend)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 tablespoon cumin seeds

1 tablespoon brown mustard seeds

1 tablespoon fennel seeds

1 tablespoon nigella seeds (also called black cumin or kalonji)

1½ teaspoons fenugreek seeds

Directions at daringgourmet.com

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