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Ingredients
  • 1 cup of almonds, soaked for 4 hours or overnight
  • 1 ½ cups of water
  • ¼ cup of nutritional yeast
  • ¼ freshly squeezed lemon juice
  • 1 tablespoon of agar agar powder or flakes
  • ½ teaspoon garlic powder
  • 1 teaspoon Himalayan pink salt
  • 1 tablespoon onion powder
Steps
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