GOOD Spicy Pork & Korean Rice Cakes with Baby Bok Choy

blueapron.com

Debi

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Never underestimate the importance of mise en place, French for "set in place." Following a recipe can lead to mess and chaos in the kitchen—especially if it’s a recipe you’ve never tried before. That’s why the first step of every Blue Apron recipe is to prep your ingredients so they are ready to be transformed into something delicious. This set of 10 elegant, chip-resistant prep bowls will help you keep your kitchen under control while you cook and stay ready every step of the way. Stackable and durable these dishwasher, freezer, and microwave safe bowls can handle anything. Never underestimate the importance of mise en place, French for "set in place." Following a recipe can lead to mess and chaos in the kitchen-especially if it’s a recipe you’ve never tried before. That’s why the first step of every Blue Apron recipe is to prep your ingredients so they are ready to be transformed into something delicious. This set of 10 elegant, chip-resistant prep bowls will help you keep your kitchen under control while you cook and stay ready every step of the way. Stackable and durable these dishwasher, freezer, and microwave safe bowls can handle anything.

Ingredients PDF Download a PDF of this recipe

1⅛ Pounds Ground Pork

1 Pound Korean Rice Cakes

2 Cloves Garlic

2 Scallions

½ Pound Baby Bok Choy

2 Tablespoons Soy Glaze

1½ Tablespoons Gochujang

1 1-Inch Piece Ginger

¼ Cup Black Bean Sauce

¼ Cup Crème Fraîche

Directions at blueapron.com

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