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20-Minute Shrimp Scampi Zoodles
Ingredients
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves
  • Zest and juice of 1 lemon
  • ⅓ cup dry white wine
  • 1½ pounds large tail-on shrimp, peeled
  • Kosher salt and freshly ground black pepper
  • 3 pounds zucchini, spiralized
  • Lemon wedges, as needed for serving
  • ⅓ cup chopped fresh parsley
Steps
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