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Spiralized Turnip and Potato Au Gratin Casserole with Turkey
Spiralized turnips, carrots and potatoes baked with turkey in a light cream sauce finished with grated Gruyere cheese – a dish worthy for your Holiday table.
Ingredients
  • ½ cup half & half cream
  • ½ cup skim milk
  • 1 ¼ tsp kosher salt, divided
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 teaspoons butter
  • 1 small onion, chopped
  • 1 ¼ lb 93% lean ground turkey
  • 4 garlic cloves, diced
  • 1 pound (2) turnips, peeled
  • 3 oz carrots (½ of large)
  • 1 (8 oz) medium potato, peeled
  • 3 oz gruyere cheese, shredded
  • ¼ cup scallions, chopped
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