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Steak and Vegetable Stir Fry
Ingredients
  • 1lb skirt skeak, sliced into ¼" thick strips
  • 2 tablespoons coconut oil
  • 1 cup red onion, julienned
  • 1½ cups of broccoli, chopped
  • 1½ cups of green beans, trimmed
  • 1 cup red bell pepper, julienned
  • 1 tablespoon sesame seeds
  • 3 tablespoon green onion, chopped
  • ¼ cup water chestnuts, sliced
  • subheading: Sauce:
  • 2 tablespoons coconut aminos {can be found in gluten-free aisle}
  • 2 tablespoons warm water
  • 2 garlic cloves, minced
  • ½ teaspoon fresh ginger, grated
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