https://www.copymethat.com/r/UvDI6e1Im/hiyashi-chuka-chilled-ramen-salad/
98456127
RFByKWn
UvDI6e1Im
2024-05-19 14:34:28
Hiyashi Chuka (Chilled Ramen Salad)
loading...
X
Ingredients
- subheading: Hiyashi chuka sauce:
- 3 tablespoons plain rice vinegar
- 1 tablespoon sugar
- 3 tablespoons soy sauce (or Tamari for glu ten free)
- 1 tablespoon water
- 1 tablespoon roasted or toasted sesame oil or chili oil
- ½ tablespoon white sesame seeds
- subheading: Noodles:
- 12 ounces fresh ramen noodles, or 6 ounces dry ramen noodles (for vegan: use vegan ramen noodles or thin spaghetti - Barilla and De Cecco are both vegan).
- subheading: Toppings:
- 2 large eggs, whisked (for vegan: 1 small carrot sliced into thin ribbons or sticks).
- ¼ English cucumber, julienned. You can also use 1 kirby cucumber or ½ Japanese cucumber
- 4 cooked shrimp, sliced in half lengthwise (for vegan: half a block of firm tofu, drained and cubed).
- ½ cup shredded iceberg lettuce
- 2 scallions, thinly sliced on the bias
- 6 cherry tomatoes, sliced in half, or ½ small tomato, cut into 6 wedges
- Hot Japanese mustard ( karashi mustard) - optional but highly recommended!
Steps
Directions at pickledplum.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!