https://www.copymethat.com/r/Uv9n0hm7w/curried-roast-vegetables/
78923538
UQL25eV
Uv9n0hm7w
2024-12-20 14:59:49
Curried Roast Vegetables
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Ingredients
- 1 can (14-ounce) crushed tomatoes
- 1 cup vegetable broth
- 2 tablespoons Madras curry powder
- 2 tablespoons fresh lime juice
- 2 teaspoons minced or grated ginger
- ½ teaspoon cayenne pepper (optional)
- 2 teaspoons salt, divided
- Freshly ground black pepper, to taste
- 2 large Russet potatoes, peeled and cut into 6 to 8 wedges each
- 5 tablespoons canola or vegetable oil, divided
- 1 large onion, peeled and cut into 8 wedges
- 4 medium carrots, peeled and cut into ½-inch pieces
- 2 cups green beans, stems trimmed and snapped in half (approximately ½ pound)
- 12 large cloves of garlic, peeled
- 1 large red bell pepper, membrane removed, cut into 1-inch pieces
- 1 large broccoli crown, cut into florets
- Cilantro sprigs
- Lime wedges
Steps
Directions at fromachefskitchen.com
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