Creamy Leftover Turkey Soup {Easy Turkey Corn Chowder Recipe}

platedcravings.com

Stupefy19

2 Tbsp unsalted butter

½ tsp olive oil

1 small onion, diced (yellow, brown, or white)

1 to 2 garlic cloves, minced

3 Tbsp all-purpose flour

4 cups chicken broth, (1 liter)

1 lb. potatoes, peeled and cut into ½-inch cubes (480g)

2 to 3 cups cubed or shredded cooked turkey, (250 to 375g)

2 cups frozen corn, (or drained canned corn) (350g)

1 cup heavy cream, (or half and half) (240ml)

½ tsp dried thyme

½ tsp salt

Freshly ground black pepper

Thinly sliced fresh chives, for garnish

Directions at platedcravings.com

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