https://www.copymethat.com/r/Uv7o206Ff/vegan-pesto-caprese-pizza/
11908840
tgeblZf
Uv7o206Ff
2024-05-18 01:21:07
Vegan Pesto Caprese Pizza
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Ingredients
- 1 pound vegan pizza dough
- 2 tablespoons olive oil
- 2 tablespoons cornmeal optional
- subheading: For the Balsamic Reduction:
- ½ cup good quality balsamic vinegar
- 2 tablespoons vegan brown sugar
- subheading: For the Pesto:
- 1 cup fresh basil leaves packed
- ¼ cup chopped walnuts
- 3 garlic cloves minced
- ⅓ cup olive oil
- 2 tablespoons lemon juice
- ¼ teaspoon salt plus more to taste
- subheading: For the Vegan Mozzarella:
- ½ cup raw cashews soaked in water 4 to 8 hours and drained
- ¼ cup unflavored soy or almond milk
- 3 ½ ounces ¼ of a regular 14 ounce pack extra firm tofu, drained
- 1 tablespoon lemon juice
- ¼ teaspoon salt plus more to taste
- subheading: For Topping the Pizza:
- 1 cup grape or cherry tomatoes halved
- A few fresh basil leaves
- Red pepper flakes
Steps
Directions at connoisseurusveg.com
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